CHERRY “African Star Apple” Is a popular seasonal fruit normally consumed with its flesh in Nigeria. Agbalumo is mostly cultivated in the rural areas of the country and fully in season from January to April. Agbalumo, when fully ripe and consumed, is sweet, lush and sensitizes the taste buds of the eater. To crown it up, it is highly nutritious.
The exotic fruit which has an edible skin that ranges in colour from green to orange, depending on the stage of ripeness. The tender, sweet inner flesh is off-white with seeds making the inner to look like a star-shaped fruit.

Listed below are few benefits of agbalumo:

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