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Food Plug; Julie Resnick Shares Recipe For “Citrus Salad”


It’s Vegan lunchtime, and that’s why food blogger, Julie Resnick has decided to share with us the recipe for the preparation of “Citrus Salad”.

This nutrient-packed dessert salad is rich with all the favorites fruits you could imagine. It is the combination of a variety of fresh citrus, creamy avocado, and salted crunchy pistachios that make for the perfect summer salad.

INGREDIENTS

1/2 red grapefruit
1 blood orange
1 Navel orange
1/2 avocado
1/4 cup chopped roasted pistachios
2 Tbsp. chives
1 Tbsp. blood orange infused olive oil
Sea salt & black pepper to taste!

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