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How To Make Bread Sausage Roll By Lola’s Kitchen

Sausage bread rolls are light and soft bread stuffed with sausage meat. These sausage bread rolls put an elegant spin on my bread roll recipe.

2 Cups Bread flour plus about a handful for kneading
2 Tbsp. Butter Melted
1/2 Tbsp. Yeast
2 Egg use 1 for egg wash
1/2 Tsp. Salt
1/2 Cup Milk Warm
3 Tbsp. Sugar Use 1 Tsp for proofing the Yeast
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Dissolve the yeast and sugar in the warm milk
In another bowl, combine the butter and eggs and set aside
In a large bowl, combine the flour, salt, and sugar, make a well at the center and add the yeast and the Egg and Butter mixture and mix together until a soft dough is formed.
Transfer the dough to a lightly floured surface and knead until it’s smooth and elastic, about 10 minutes by hand and about 7 minutes if using a mixer.
Place the Dough inside a very large oiled bowl (making sure you smear some oil on the surface of the Dough) and leave to rise in a warm place for 1 hour or till doubled in size.
Steam the sausage in boiling water for about 7 minutes. Remove from water and set aside.
Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 10 equal pieces, and roll it out into a rope long enough to wrap around the sausage about 3 times.
Wrap the rolled dough around the sausage and place them on lightly greased and floured baking sheets at least 2 inches apart. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 30 minutes.
Whisk up 1 Egg and together with a Tbsp of water and brush the surface of the Bread rolls then place in a 350 degrees Fahrenheit preheated oven and bake for 10 to 15 minutes or till golden brown.

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