Everyone loves pasta because it is very easy and also very fast to make. Pasta can be taken with anything.
375g dried tubular spaghetti
75g butter, chopped
3 garlic cloves, crushed
3 teaspoons coarsely ground black pepper (see note)
1 cup finely grated parmesan
1/2 cup finely grated pecorino
1/4 cup finely chopped fresh chives
Garlic bread, to serve
Cook pasta in a large saucepan of boiling, salted water, following packet directions. Drain pasta, reserving 1 cup cooking liquid.
Melt butter in a large frying pan over medium-high heat. Add garlic and pepper. Cook, stirring, for 1 minute or until fragrant. Stir in the reserved pasta water. Add parmesan and pecorino. Whisk to form a thin sauce. Add pasta. Toss to coat.
Sprinkle with chives. Serve with garlic bread.