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How To Make Dan Wake By All Nigerian Food

Dan wake is a delicious meal that is indigenous to the people of Hausa, Nigeria. It can be made in less than 20 minutes if you can find already mixed flour.

Grounded beans powder (2 cups)
Bao bao (Kuka) (3 teaspoons)
Potash (1 teaspoon).

For Serving:

Ground cayenne pepper (yaji)
Suya (suya pepper or spice)
Sliced Vegetables (onions, cabbage, tomatoes, cucumber)
Vegetable/beef sauce.
Stock Cubes
Hard-boiled eggs

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Here is the recipe for the “Dan wake”. First of all, you get the Dan wake flour which is readily available now. You get the flour and mix it with a little water to make a thick paste. When you are done with making the pasta, boil water in a pot and proceed to the next level.

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When the water starts to boil, keep forming the paste into small balls and throwing them into the boiling water. Allow them to boil for about 10mins(the balls will rise to the top when they are done).

You then strain all the water and rinse with cold water once. Strain and turn it into a plate.

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