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How To Prepare “Peanut-Braised Chicken Breasts” By Gina Homolka

Food Blogger, Gina Homolka, popularly known for her Instagram food recipe’s, “Skinny Taste” has shared with her fans the recipe for preparing the irresistible “Peanut-Braised Chicken Breasts”.

According to Gina, this meal is prepared in an Asian-inspired gingery, slightly spicy peanut sauce served with a limey cabbage carrot salad.

1/2 small red cabbage, shredded (about 4 1/2 cups)
1 cup shredded carrots
2 limes, halved
2 tsp olive oil
1 1/2 tsp kosher salt
4 small organic boneless skinless chicken breasts, (about 6 oz each)
Pepper, to taste
1 1/2 cups water
1/4 cup peanut butter, natural no sugar added
1 tbsp Sriracha chili sauce, plus more for serving
1 tbsp grated ginger
1 large garlic clove, grated
brown rice or veggie rice, optional for serving

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