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How To Prepare Tasty “One-Pot Spaghetti Puttanesca” By Food Blogger, Gina Homolka

A pot of tasty Spaghetti always saves the day. As long as you cook it right, it will always send the hunger pangs away. However, Pasta presents itself as a dish that is quite versatile.

While there are so many ways to prepare the meal, Food Blogger, Gina Homolka has shared with us the recipe for preparing her own tasty One-Pot Spaghetti Puttanesca.

Gina shared the recipe with her fan via her food blog. There, you have the step-by-step method of achving Gina’s yummy Spaghetti.

INGREDIENTS

1 tablespoon extra-virgin olive oil

4 garlic cloves, minced

2 teaspoons unsalted tomato paste

3 anchovy fillets, finely chopped

2 teaspoons fresh chopped oregano

1 1/2 tablespoon capers, divided

2 cup unsalted chicken broth

8 ounces spaghetti

1/4 teaspoon crushed red pepper flakes, plus more to taste

1 pint grape tomatoes, halved

1/4 cup sliced Kalamata olives

1/4 cup chopped fresh parsley

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