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How To Prepare “Yam Fritters” By Sisi Jemimah

Yam Fritters, better known as Ojojo is a traditional Nigerian snack or finger food made from grated Water Yam known as Isu Ewura. Ojojo can be classed as a meal that could be enjoyed with Hot Pap, Garri, or Oatmeal.


1/2 Medium Tuber Water Yam

Vegetable Oil for Frying

1/2 Scotch Bonnet ( Atarodo)

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1/2 Medium Size Onion

2 Tablespoons Ground Crayfish

2 Cloves Garlic

1 Knorr Chicken Cube or any Bouillon Cube you prefer

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